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Category:

B-Smart

Station and Shuttle docking tray delivery system

The B-Smart combines an Insulated Tray Shuttle that connects to a Docking Station for heating and cooling. It’s developed for Cook-Serve and Cook-Chill applications.

 

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Key Features

Operational

  • Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
  • Available in a range of tray capacities including the 36 Smart Tray System
  • Wide range of options and accessories to complement your service
  • Ergonomically designed tray (four options) enhances patient satisfaction with capacity to vary the hot and cold sections

 

Ergonomics

  • Four-door Shuttle design minimizes door swing and is highly functional in tight spaces
  • Colour-coded gaskets instantly convey hot and cold sections
  • Station mounted on castors

 

Control

 

Construction

  • A wall-mounted quick disconnected bracket system holds the B-Smart in place and requires no floor attachment
  • Single docking Station accommodates all ranges of B-Smart sizes and capacities
  • Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable

Technical

Model Dimensions L x D x H (mm / inches) Tray Capacity Tray Pitch (mm / inches)
Station 968 x 782 x 1364 / 38.11” x 30.78” x 53.7”
Shuttle S 890 x 794 x 1375.5

35.04” x 31.26” x 54.15”

20 92 / 3.6”
Shuttle S 890 x 794 x 1375.5

35.04” x 31.26” x 54.15”

24 80 / 3.15”
Shuttle S 890 x 794 x 1375.5

35.04” x 31.26” x 54.15”

36 Smart trays 80 / 3.15”
Shuttle L 1208 x 794 x 1375.5

47.56” x 31.26” x 54.15”

26 92 / 3.6”
Shuttle L 1208 x 794 x 1375.5

47.56” x 31.26” x 54.15”

30 80 / 3.15”

Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.