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Blean

An ergonomic answer to improved trayline meal assembly

B-Lean is designed around ‘Lean’ thinking to maximize efficiency and reduce waste while promoting greater safety and, ultimately, patient satisfaction. The work cell design occupies a minimal footprint compared to traditional traylines and is also easier to maintain, clean, and restock. The ergonomic design benefits workplaces by reducing the incidence of straining, bending, crouching or twisting to access items.

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Key Features

OPERATIONAL

  • Flexible work-cell design enhances workflow
  • Immediately improves trayline assembly speed and efficiency with easier restocking
  • Occupies a small footprint and frees up more space for other priorities
  • A far more affordable option than replacing a traditional trayline arrangement
  • Efficient work-cell design reduces staffing needs

 

ERGONOMICS

  • Smart design reduces the incidence of repetitive strain injuries or aches due to bending, crouching, twisting or over-reaching
  • The individual components are far easier to clean and maintain, which helps to limit replacement costs
  • Occupies a minimal footprint compared to traditional traylines

 

CONTROL

  • Easier access contributes to improved tray accuracy

 

CONSTRUCTION

  • 16-20 Gauge 304 Stainless steel
  • Fully welded seams and corners, polished smooth
  • All springs for lowerators are made from heat treated stainless steel
  • All electrical units CSA certified

Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.