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Category:

Trays

Burlodge’s dining trays blend the practical details for easier delivery and are available in a range of colours along with an array of tray ware and ancillaries to enhance presentation. Explore the alternatives and find the right fit for your Burlodge equipment.

Trays Description

There are subtle distinctions to Burlodge’s tray designs that improve handling for staff and the dining experience for clients.

This includes factors like:

  • A lower raised edge than standard trays for easier access
  • An extensive range of tray ware available in different colours, shapes and materials perfectly suited to your operations and your patients
  • Wide range of trays designed to meet different dietary and patient requirements including
    • 530 x 325mm – 20 7/8in x 12 13/16in
    • 575 x 325mm – 22 5/8in x 12 13/16in
    • Divided tray with a ridge in the middle
    • Full surround tray with a border to prevent spillage (patent pending)
    • Smart tray 575 x 243mm – 22 5/8in x 9.5in
  • Different dietary and patient requirements from 530 x 325, 575 x 325, 240 x 570 and also available as a divided with a split design (ridge in the middle) and latest tray with full surround border to prevent spillage (patent pending)
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Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.