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Blast Chillers
Quality Mass Refrigeration
Burlodge offers a complete range of Blast Chillers from
counter top models to double rack roll in models, to suit the
needs of customers who need from 35 lbs to 660 lbs chilling capacities.
Cooked products are blast chilled to a core temperature of 4°C
in less than 90 minutes, an important critical control point in
any HACCP program. The chilled food is then stored automatically
at 34ºC/38ºF.
Burlodge offers a full line of 6 Blast Chillers, please
click on the product name (in bold) to view product
brochure (PDF):
Under
counter Blast Chiller - Stainless steel finish
Reach-in
Blast Chiller - Stainless steel finish
Roll-in
Blast Chiller - Stainless steel finish
Roll-in
Blast Chiller - Single Combi Oven rack capacity
Roll-in
Blast Chiller - Two cart capacity
Roll-in
Blast Chiller - Two Combi Oven rack capacity
Blast ChillerFeatures:
- Choice of chilling capacity to match your operations cooking
capacity
- CUL and NSF approved
- Food Probe or digital timer controlled chilling cycle
- Easy to operate – easy as 1,2,3
- Automatic storage of chilled food at below 4ºC
- Optional energy saving “Pod” refrigeration system
[ View Blast
Chiller Product Brochures (PDF) ]
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