The HIT System
Software Monitoring System

A unique, paperless, portable and PC compatible HACCP compliant time, temperature and event monitoring system developed by Burlodge to guarantee your customers a safe, top quality product.

This system electronically records every event, with the time and temperature, carried out by the cart. Food temperatures can also be electronically recorded to ensure maximum accuracy and reliability. The information is downloaded to a PC using the HIT logger.

The HIT System Features:

• Hit logger – handheld device
• HITwise software on CD
• Works on Windows platform
• Allows database to be maintained for health inspections
• Monitors adherence to operating procedures
• Great for troubleshooting

[ View HIT System Product Brochure (PDF) ]

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