Burlodge launches EmergTherm

Brampton, Ontario [ March 4, 2005 ]
Burlodge Canada is pleased to announce the launch of it's EmergTherm program for healthcare food services. The EmergTherm program from Burlodge has been developed, tested, and designed to support today's institutions that require operational contingency planning in the event of:

• Dishwasher malfunction
• Dishwashing renovations
• Pandemic outbreak
• Isolation tray ware
• Labor shortage

The EmergTherm program from Burlodge uses a high quality set of single use (disposable) tray-wares. In partnership with Dixie Food services, the development of a high heat compatible set of plates, lids, bowls, and bowl lids called Dixie Stoneware allow cold plating (retherm) and hot plating facilities the opportunity to execute contingency plans that are reliable and that promote excellent food quality outcomes. The Dixie Stoneware is complimented by sturdy single use cutlery and an excellent hot beverage mug/lid.

"In a crunch, a food service operator can immediately enact contingency efforts and not have to be concerned with washing a tray" says Paul Gauntley, President Burlodge Canada. "The outcome is a meal tray that looks appealing and supports all meal assembly formats - the sites that have embraced this concept and are using Dixie Stoneware distributed by Burlodge everyday have seen operational savings, as well as high client satisfaction scores."

Learn more about this forward thinking operational strategy by visiting www.emergtherm.com. Yet another unique development from Burlodge - Innovative, flexible, supportive and committed to healthcare food services.

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