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Category:

RTS CT

Heated and refrigerated tray delivery system

The RTS CT is a tray delivery cart with a built-in heating and cooling system. It is also available with a Trans-Dolly, our roll-in-out tray carrying insert for decentralized/off-site distribution. It is designed specifically for Cook-Serve and Cook-Chill applications.

 

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Key Features

Operational

  • Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
  • Easy access cleaning – 100% jet washable
  • Efficient vertical air convected heating and cooling

 

Ergonomics

  • Ergonomically designed tray to enhance patient satisfaction with availability to vary the hot and cold sections. Available in two sizes
  • Carbon Fibre doors provide a lighter cart to manoeuvre
  • Ergonomic handle provides optimal handling accessibility

 

Control

 

Construction

  • Light yet solid stainless-steel construction
  • Carbon fibre doors
  • Wide range of options and accessories to complement your service

 

Tray Transfer system

Used by hospitals around the world, our pioneering transfer system is light, removable, cost effective, ergonomic and with reduced maintenance costs

Technical

Model Dimensions L x D x H (mm / inches) Tray Capacity Tray Pitch (mm / inches)
RTS CT S 1025 x 782 x 1476

40.35” x 30.79” x 58.13”

20 92 / 3.6”
RTS CT S 1025 x 782 x 1476

40.35” x 30.79” x 58.13”

24 80 / 3.15”
RTS CT T 1025 x 782 x 1716

40.35” x 30.79” x 55.90”

26 92 / 3.6”
RTS CT T 1025 x 782 x 1716

40.35” x 30.79” x 55.90”

30 80 / 3.15”

Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.