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Ready To Serve
Meal Distribution System
Active Temperature Maintenance to ensure Hot Foods are served
Hot and Cold Foods are served Cold!
Burlodge is already known for its Advanced Meal Delivery Systems for Rethermalization of trayed meals. Now, that technology has
been applied to enable traditional hot line system users to give
their patients the best possible food temperatures at the point
of service- all on a single, attractive tray, with the dishware
you choose to use.
Meal trays are loaded into the pre-heated and pre-chilled Ready
To Serve Cart. The fixed divider wall separates the hot and cold
foods on the trays. Once the cart is loaded with the trays needed
for that patient unit, the cart is plugged in to a 208 volt, single-phase
outlet, for a heat boosting cycle. Meanwhile, the cold items are
kept under refrigeration. This additional cycle may take place
in the kitchen or on the patient unit. The heating and cooling
continues while individual trays are taken out and served, thus
maintaining the temperatures of all the remaining trays.
The system is ideal for units where a majority of patients or
residents require assistance with feeding, and the total mealtime
becomes extended as a result. If you want to improve the appearance
of your tray presentation while serving “hot line meals”
to your clients at the proper temperatures, this is the system
for you.
Ready To Serve Features:
- Trays are loaded directly into the Ready to Serve cart
- Convection heating and active refrigeration means food temperatures
are maintained or improved during the holding time
- Tray retrieval into the same cart, or a simple angle rack
- Simple Control panel located on the side of the cart- three
cycle lengths to choose from
- Larger tray (12 ¾” x 22 5/8” ) accommodates
a 9 inch plate and a full range of patient selections, both
hot and cold.
- Dishware is fully flexible- china, plastic or disposable dishware
[ View
RTS Product Brochure (PDF) ]
[ View Additional Images of the RTS
]
[ View RTS Press Release ]
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